Maple Sugaring... The reducing

Yesterday we lit the wood fired hotplate and barbecue to reduce the Maple sap ... as time progressed and i realized increasing the surface area was the main point i added the lasagna tray and had three pot's on the heat.... but time got the better of us and had to pause overnight..... more reducing the sap today! Finishing off the batch indoors.... since... it is snowing. First test batch is complete... need to reduce the next batch further as the syrup is too thin.
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